Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Manufacturers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionall

Wheat dextrin is a polysaccharide derived from the milling of wheat grain. Its diverse properties make it a versatile ingredient in various culinary applications. This review aims to provide a comprehensive overview of wheat dextrin, encompassing its manufacture, chemical characteristics, positive attributes, and wide applications across industries